Tuesday, December 12, 2017

closing 2017

December saw the end -at least for the rainy season- of the forage biomass experiment in which we measured grass and forb production along a gradient of tree cover. The three day fieldwork visit extended into six, not only because the herb quadrants left unharvested for over six months had grown quite a lot, but mainly because everything that I plan usually takes twice the amount of time. One somehow remains optimistic.
Up in the mountains the sky was delightfully busy with high-flying vultures and hawks. And so were workers hurrying to finish the metal dome for the town's basketball court (soon to inaugurate). It was a work-demanding but very pleasant field visit, goodbyes ending with a 'happy holidays & see you in March'.


a square meter of (to harvest and dry) herbs, quantified


circling

raising the dome in California


Saturday, November 18, 2017

Los Promotores

Had the promoters, a.k.a. our cool & wise supervisors, for a visit this week. Highlight was a very enjoyable hike throughout our research site with stimulating talks. Fresh air, fresh insights :)
We also had time to meet in San Cristobal a couple times, the whole Sepultura Forefront team, and share new projects and ideas. Welcomed visit!








...and a bit of pumpo!


Wednesday, October 18, 2017

forest inventory begun

We started with the forest inventory at our 72 sampling locations in 8 paddocks.
That includes: establishing 1,000 m2 circular plots, counting and measuring diameter for all trees (Ø  5 cm), their epiphyte cover and counting "faces" on pines that are being tapped for resin. We also look into herb ground cover and downed coarse woody debris.

The latter is relevant since many pines are toppled by strong winds, which affects resin producers, but also because this decomposing debris creates habitat and food for many life forms.

coarse woody debris - decomposing trees

Rotting wood stimulates biodiversity. Here's one critter hanging out in a rotting tree stump, a bit shy but not to show its identifying feature.

"alacrán"


We measured downed coarse woody debris by the point relascope sampling method (see Gove et al, 2001). Basically, you take a simple angle gauge (a piece of wood, nails and a string) and look through the gauge for downed trees all around your point. If the fallen log is wider than your sighted angle you count it in, and if it's shorter you don't. But here's a (surreal) example, let's assume cows are rotting logs. You sight them through the gauge and check:


for this cow named Log, left is "in" and right is "out"

You can then measure other features of the downed tree, like volume and decomposition degree, and finally assess how much coarse debris is present in the sampling point and/or forest.

measuring the length of a fallen tree

Saturday, October 14, 2017

mesmerized

It's hypnotic, I was captivated by this feeding cow.
A bit embarrassed to just stare. The cow did not seem to mind.
This video is unsurprisingly not quite as fascinating 😏.



Wednesday, September 27, 2017

a September to remember

This month has been etched into our -Mexican- collective memory as both tragic and heroic, with two major earthquakes shaking our country. One of them, the so called "terremoto de Pijijiapan", emanated from the Chiapas coast on the night of September 7th not far from our study site at La Sepultura Biosphere Reserve. We surely felt it here in San Cristóbal as we hurriedly tried to get out of our trembling homes. The villages at La Sepultura suffered damage, mostly the adobe houses (* update below ), but fortunately -what I heard- no one was gravely hurt. I visited there a few days after the event and still felt many of the aftershocks. People are obviously concerned and discouraged, but they are also resilient and strong and are helping each other out. They've carried on. I have great admiration for them, and all of Mexico in these times of amazing solidarity.


Los Ángeles, Villaflores @ La Sepultura

* I just heard (a day after this post) that the Los Ángeles ejido decided to tear down and demolish 30 houses that suffered structural damage!! Among them the building and rooms where we stay (picture below) when visiting La Sepultura. Sadly incredible. I plan on visiting next week.

tearing down the house


---- ---- ----

On the other side of news all forage quality samples are being analysed in the lab, forage biomass has been harvested and weighed twice this season, and just this afternoon as I went to visit the nursery (I hadn't done so in a while), I noticed four seeds of totoposte (Licania arborea) have germinated! Three months, we should pre-treat the seeds next time ;)


analyzing leaf phosphorous content (I'm just there for moral support)
totoposte seedling in the making

Thursday, August 31, 2017

alligator lizard - lagartija lagarto

We close the month off with a photo from this beautiful lizard that has a vague resemblance to an alligator or what I at first thought was a snake because of its long and slender body. It was not at all camera-shy.

"Alligator lizard", Gerrhonotus liocephalus (Anguidae).
More pics can be seen in the naturalista record.



lagartija lagarto sureña

Tuesday, August 29, 2017

harvest, dry, process...and analyse

August has been all about herb quality throughout the paddocks. More specifically, the nutrient and fiber content of both graminoids and forbs, as well as some shrubs. With this we're exploring the quality of forage available to livestock in open pastures and pine-oak forests. Half the samples are already in the lab, the other just arrived fresh from the field and is being processed.


sun-drying the plant samples

ready for lab analyses

Monday, August 14, 2017

lo and behold...

a giant earthworm!...exploring the above-ground scene.
Primordial snake-reflex asides, it was a really nice morning encounter.
We both went our way.




a bit coy, it shrunk with the airlift





Tuesday, August 1, 2017

biomass - forage harvest

Now that grass and other plants have started to emerge and grow with the rains, cows are back in the field feasting on available forage. We started to quantify how much that actually amounts to in terms of graminoids and forbes. We just carried out a first harvest (21-23 July), simulating how cows regularly feed in the paddocks, and are currently busy drying and weighing the biomass samples back in Ecosur.

one square meter of green biomass

the rooftop drying method



Monday, July 31, 2017

July, the wet season has arrived

the rains have arrived...here comes life

valley of green

chopped firewood inhabitants

Monday, June 19, 2017

machetillos

Dejamos unos machetillos (Erythrina sp.) creciendo en el vivero,
especie silvo-pastoril que esperamos plantar en los cercos.
Manos en la tierra, gracias Indira 😁por ayudarme con el trasplante.




Monday, June 12, 2017

kiss of the turtle

There's a myth among PhD candidates doing their fieldwork:

"a tireless and efficient (and statistically-savvy) field assistant you will have,
if you kiss a turtle in your hand"


only Ale knows if they co-worked happily ever after...






Thursday, June 8, 2017

exclosures May...with decomposition

One complementary and equally important activity that went on during May was setting up Alejandra´s decomposition experiment. It demanded lots of work to say the least, but the results and insights into this ecosystem service will be worth it :)



setting up the experiment in the field

helping and getting involved

preparing the litter bags

Sunday, May 14, 2017

exclosures May

and here the real work...
with a lot of help from some -local- friends.



These small exclosures are meant to keep cattle at bay. We'll be measuring grass production and also set up some leaf litter decomposition trials for the wet season. The aim is to establish 33 of these by the end of may, and we're about a third of the way there :) 

Friday, May 12, 2017

Leaving some marks in the soil for the exclosures!



            Here´s how Alan started leaving some marks in the soil to set up the exclosures at California! 


Alan after 47 holes!


                            And final shot: after hole #48 (a.k.a marking enclosure #6 of the day)!



More to come in the next few days with farmers support... ;)

Monday, April 24, 2017

la vista del sur

Montaña Tres Picos (justo al fondo y centro) desde el sur

Se aprovechan las vacaciones para cambiar de perspectiva.
¿Cómo se aprecian los tres picos del Tres Picos desde otro punto de vista?
Lo exploramos desde el sur, que para nuestra (anticipada) sorpresa coincidió con la costa, ahí en el estero de Boca del Cielo. Recomendamos el ceviche de pescado  y camarón, así como unas patitas de mula para disfrutar el panorama. Salud.

Tuesday, April 4, 2017

"tucán"

De camino por la cañada del Panal, me cruzó una parvada de aves de intensas manchas rojas; al posarse a comer unas anonas, mostraron su buen perfil...ahí quieto me quedé.
Nuestros amigos del Observatorio de Aves de San Pancho (¡gracias Luis!) nos ayudaron con su identificación, y se trata de Pteroglossus torquatus (Ramphastidae): un tucancillo collarejo o arasari de collar 🐦.

Pteroglossus torquatus y anona



Wednesday, March 22, 2017

in fraganti

Well, there you have it. Word on cows foraging pine treelings -and thus affecting their growth- has been confirmed, witnessed. Even if cows would agree that "you can live on it, but it tastes like shit" (as C. Dundee would put it), their effect on pine forest regeneration is clear. She did seem to be enjoying them, those tender shoots...




Tuesday, March 7, 2017

al almácigo

De tanto estar recorriendo el territorio, llegan las ganas de poner algunas semillas en la tierra. Y esto hicimos ayer en el vivero de Ecosur; se sembraron unos cuantos cientos de semillas de guachipilín (Diphysa americana - Fabaceae) y de cedro de canasta (Cedrela tonduzii - Meliaceae). Todo con la intención de que pronto encuentren un suelo que les dé la bienvenida.




Actualización: unas semanas después...
25 Abril


Saturday, February 18, 2017

surveying

I've recently been to the field, a couple weeks already and planning on a few more, in order to collect -forest inventory- data. Frankly, it satisfying to have something a bit more concrete now, some raw numbers to play around with. The collecting part has put my legs to good use, surveying the territory for pine, oak and broadleaf trees (just by measuring basal area). I've been up and down many hills and valleys, getting a good feel of the land and environment there...ticks included. Alongside, the soil team has been getting the job done (see previous post), and we might just finish those eight pasture-forest cow enclosures that we're aiming for soon.  It's been a good month indeed.




And some curiosities from the field...

Bromeliad flower

a mirage: cold one served on tap

seed ticks, true horror

an unexpected treat (Rubus urticifolius?)




Wednesday, February 15, 2017

time to dig - the soil team

soil searching
feeling the soil - being one with the soil

the "buttery" soil sticks

they came, they dug, they...left a treasure?

Sunday, February 5, 2017

tiempo de vacas flacas

Es evidente que el territorio ya se está secando. Las áreas abiertas de pastos ofrecen cada vez menos al ganado, pero este sigue encontrando refugio y alimento en las zonas boscosas. Prácticamente cualquier planta que esté un poco verde y/o tierna es alimento potencial, incluso aquellas que me imagino son menos palatables.

It's evident now that the territory is becomming dryer. Open pastures have less to offer to cattle, but cows keep finding refuge and feed in forested areas. Practically any plant that's a bit green and/or tender is potential food, even those that I imagine are less palatable.

el ganado al bosque - cows to the forest


Muhlenbergia sp. ("sacavasto") - first time I've seen it grazed - primera vez que lo veo pastado


las cuatro vacas - the four cows